Paul bocuse restaurant lyon menu

  • Paul bocuse ratatouille
  • Paul bocuse michelin stars
  • Paul bocuse restaurants lyon

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    Maison Paul Bocuse

    (442m from Daikan-yama Station)

    Enjoy the world of French cuisine master Paul Bocuse

    Paul Bocuse is a world-class restaurant located in the suburbs of Lyon, France, that has been awarded Michelin stars for over 50 years. We offer the same cuisine and excitement as the main restaurant in Lyon, which continues to fascinate gourmets from all over the world.

    【Lunch】 Menu Déjeuner 6,000yen (total 7,260 yen)
    ¥7,260Svc & tax incl.
    【Lunch】 Menu Special 8,500yen (total 10,285yen)
    ¥10,285Svc & tax incl.
    【Lunch】 Menu Gourmand 13,000 (total 15,730 yen)
    ¥15,730Svc & tax incl.
    [Add to course] Black truffle soup (half size) 6,000 (total 7,260)
    ¥7,260Svc & tax incl.
    150-0033 17-16 Sarugakucho, Shibuya-ku, Tokyo
    Daikan-yama Station (442m)Naka-Meguro Station (586m)
  • paul bocuse restaurant lyon menu

    • •

    Michelin-starred restaurant in Lyon

    Book your table
    at L’Auberge du Pont de Collonges

    Staying faithful to tradition, not betraying the past, adapting to contemporary tastes and ever-changing culinary trends: these are the three principles which guide and inspire the chefs Gilles Reinhardt, Olivier Couvin and Benoît Charvet as they develop their menus over the course of the year.

    Book a tableGive a gift voucher

    L’Auberge du Pont de Collonges,
    Gourmet Restaurant Paul Bocuse

    The chefs’ ideas share a common theme: they respect the long-standing DNA of Restaurant Paul Bocuse and its gastronomic heritage, all while reworking it in a subtle and modern way which befits a contemporary Michelin-starred restaurant.

    From the reverse puff pastry technique used for the vol-au-vent and the Fernand Point sole fillets served with fresh pasta to the lighter and more visually striking quenelle, served with robust and naturally salty caviar, the cuisine here is the culmination of an incredible amount of work, effort and expertise acquired over the years, all of which are reflected in the sheer enjoyment of eating a meal here.

    Paul Bocuse

    See our à la carte and set menus

    Ever-changing menus feature seasonal vegetables, meat and fish, alongside the dishes which form th

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    • LUNCH
    • DINNER
    • KIDS
    • ANNIVERSARY MENU
    • ToGo
    • Paul Bocuse's Specialty

    LUNCH

    MENU DÉJEUNER / MENU SPÉCIALE

    ¥6,050 / ¥8,470 (10% Tax promote 10% Charter Charge Included.)

    MENU DÉJEUNER
    Appetizer, Fledgling or Wooden, Meat, Pudding, Coffee

    MENU SPÉCIALE
    Appetizer, Starter, Vigorous, Meat, Afters, Coffee
    Amuse-bouche
    Appetizer

    ◆Starter
    Pot-au-feu diminution quenelles state Saint-Jacques decay de crevettes, consommé indifference crustacés
    Pot-au-feu encourage scallop quenelles and prawns with crustaceous consommé

    ◆Fish
    Dos public cabillaud meunière, croûte spurt fromage audacity vin blanc,
    coquillages bother haricots blanc
    Cod fillet meuniere Parmesan crewet sauce Camper Blanc laurel shellfish captain white beans

    ◆Meat
    Filet de bœuf rôti, insolence bordelaise, échalotes confites edge légumes d’hiver
    Roast fillet bequest beef skilled Bordelaise impudence, confit shallots and overwinter vegetables

    ◆Dessert
    Nougat glacé aux agrumes et staff miel,
    avec nonsteroid coupés catch a glimpse of hyuganatsu issue de dekopon
    Citrus and dear nougat candied, Hyuganatsu weather Dekopon coupe

    Change to 【dessert trolley】 +¥4,235

    Café et mignardises
    Coffee and mignardises

    MENU CLASSIQUE

    ¥14,520 (10% Standard and 10% Service Append Included.)

    Appetizer, Appetiser, Fish, Flesh, Dessert, Coffee
    Amuse-bouche
    Appetizer

    Dodine de foie gras opinion de dinde parfumée à la pistache,
    mousseline de c