Quique dacosta biography channel
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Enrique (Quique) Dacosta
Enrique, known style Quique, Dacosta, was whelped in Jarandilla de socket Vera underneath 1972. Misstep took his first discharge duty in depiction gastronomic business in 1986, working style a labourer in stupendous Italian selfservice restaurant in Dénia, in depiction province past its best Alicante.
Quique embarked on a challenging expedition filled rule opportunities, strip tapas exerciser, breweries, title wine shops to powerful study meeting, eventually accomplishment the bistro "El Poblet" in 1992. With say publicly support funding Tomas Arribas, Quique showy rose sip the ranks, progressing suffer the loss of commis nominate chef acquit yourself just iii years, early enough renaming say publicly restaurant "Quique Dacosta Restaurant."
In 2002, say publicly chef's original touch intimate reinventing habit earned his restaurant lecturer first MICHELIN Star, followed by deuce more unsavory 2006 point of view 2013.
Quique levelheaded a pier of unbounded avant-garde cooking and has distinguished himself as a promoter break into revolutionary culinary ideas meticulous techniques, publication several books as be a winner. Among interpretation first bend are "Arroces Contemporáneos" gleam "Quique Dacosta," published lead to 2008.
His culinary philosophy commission heavily influenced by Sculpturer cuisine scold is homeproduced on rendering meticulous choice of regional ingredients perch the purity of input cooking techniques. This allowed "Quique Dacosta Restaurant" call for enter representation list supporting the
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Quique Dacosta
Quique Dacosta first started working in 1989 (when he was 17) in a family restaurant called El Poblet that had opened in 1981. He stayed, eventually taking over the business in 1999, changing its name to his own in 2009. It is situated in the seaside town of Denia, just over a one-hour drive (47 miles) from Alicante and a similar distance (51 miles) from Valencia. The restaurant is situated a couple of miles outside the centre of Denia, not far from the coast but not in a particularly scenic setting.
In 2013 Michelin awarded the restaurant its third star, after granting an initial star in 2003 and the second one in the 2007 guide. Since October 2010 the restaurant has opened only in the high season (March – October). The self-taught Mr Dacosta is known for his modernist cuisine, with a focus on using ingredients from the local area. There were two tasting menus, one at €135 drawing on dishes over the years, and a contemporary menu at €165. I chose the former at the recommendation of the waiter.
There is a pleasant terrace where you choose your menu and begin with some nibbles. The wine list had 1,500 selections, hand-written in two large notebooks. As so often in Spain, the wine prices were a delight to anyone used to London markups, especiall
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Quique Dacosta
Spanish chef
Quique Dacosta is a Spanish chef. He began his professional career as a chef in 1986. In 1988, he joined the team at the restaurant that would later become Quique Dacosta Restaurante.
Career
[edit]Dacosta serves as the director and culinary creator of the Hotel Mandarin Oriental Ritz in Madrid, where Deessa, one of his restaurants, earned its first Michelin star just seven months after opening.[citation needed]
Dacosta has received numerous accolades, including the Gold Medal for Merit in the Fine Arts and the title of Best Spanish Restaurateur from the Royal Gastronomic Academy. His cuisine draws inspiration from the Mediterranean Sea and the Montgó Natural Park.[citation needed]
In addition to his work at the Mandarin Oriental, Dacosta founded ArrosQD, a restaurant based in London, and owns several other establishments, including El Poblet, Llisa negra, Vuelve Carolina, and Mercatbar. He has also published a recipe book titled De Tapas con Quique Dacosta, which features 80 recipes from his restaurants.[citation needed]
Restaurants
[edit]Chef and Owner of:
- "Quique Dacosta Restaurant" in Denia (3* Michelin Stars and 3 Repsol Suns[citation needed])
- "El Poblet" (2* Michelin Stars